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We hope you got benefit from reading it, now let’s go back to bourbon bbq pork ribs (crockpot) recipe. To make bourbon bbq pork ribs (crockpot) you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Bourbon BBQ Pork Ribs (crockpot):
- Prepare 3 lb Boneless country style pork ribs
- Use 1 as needed Salt & pepper, for the pork
- Get 1 medium Onion, chopped
- Take bourbon BBQ sauce
- Take 2 cup Ketchup
- You need 1/2 cup Honey OR brown sugar
- Prepare 2 tbsp Dark molasses
- Take 2 tbsp Apple cider vinegar
- You need 2 tbsp Spicy mustard
- Prepare 1/3 cup Bourbon
- Provide 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
- Get 1 tsp Smoked paprika
- Get 1 tsp Garlic powder
- You need 1 tsp Onion powder
- Get 1/2 tsp Black pepper
- Provide 1/2 tsp Crushed red pepper flakes
Instructions to make Bourbon BBQ Pork Ribs (crockpot):
- Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
- Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
- Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
- Layer the pork and chopped onions in crockpot.
- Pour BBQ sauce over ribs.
- Cook on low 8-12 hours or high 6-8 hours.
Rub on all sides of ribs. Place ribs meaty side up in crock pot. Tasty Crock Pot BBQ Country Style Pork Ribs. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Fold the foil over the ribs and crimp it to create a tight seal.
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