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Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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It’s those small steps that you take towards your aim of cooking healthy foods for the family which will matter far more than any giant leap. Before you know it you will realize that you have more energy and a greater sense of overall health than you would have envisioned before changing your eating habits. If that is not enough to promote you nevertheless, you can always have a look at the excuse to go shopping for new clothes once you drop a size or two.
We hope you got insight from reading it, now let’s go back to vermicelli potato cutlet recipe. To make vermicelli potato cutlet you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vermicelli potato cutlet:
- Use 1 cup vermicelli
- Use 2 potatoes boiled and mashed
- You need 2 tbsp cornflour
- Get 1/4 cup maida/All -purpose flour
- Get 1/2 tsp ginger garlic paste
- Use 1/2 tsp cumin powder
- Use 1 chilli chopped
- Use 1/2 cup bread crumbs
- Take to taste Salt
- Prepare 2 tbsp coriander chopped
- Get 1/2 tsp garam masala
- Get 1 tsp chat masala
- Take 1 tbsp onion chopped
Steps to make Vermicelli potato cutlet:
- First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely.
- Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion.
- Squeeze and make a soft dough.
- Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside.
- In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry.
- Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli.
- Now deep fry the cutlets and stir occasionly.
- Fry till golden brown. Serve with Tomato sauce or green chutney.
This simple Potato Vermicelli Cutlet is very easy and can be prepared easily at home. This is a popular Indian Breakfast and Snacks recipe. Vermicelli Salad is particularly popular in hot summer, perhaps because the translucent noodles bring coolness and a refreshing feeling to diners. Vermicelli can be many different things depending on. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!
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