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Before you jump to Poha or avalakki gojju recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to poha or avalakki gojju recipe. You can cook poha or avalakki gojju using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Poha or avalakki gojju:
- You need 3 bowl thick poha
- Provide 1 cup tamarind juice
- You need 1/4 cup dry coconut powder
- Get 2 tsp sambar powder
- You need to taste Salt
- Use Little turmeric powder
- You need 3 tsp jaggery powder
- You need 3 dry chillies
- Use 1/4 tsp hing or asafoetida
- You need 1/2 tsp jeera
- You need 1/2 tsp mustard
- Use 1/2 tsp urad dal
- Use 1/2 tsp bengal gram
- You need 5 _6 curry leaves
- Prepare 2 table spoon oil
- Get 2 tsp ground nuts
- Prepare 5 _6 cashew nuts
Instructions to make Poha or avalakki gojju:
- Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside
- Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove.
- Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish)
It is a unique recipe from Karnataka. Instant Gojju Avalakki is something which reminds me of my childhood. As a kid ,I used to love this a lot as it was not prepared at my home 🙁. More Avalakki/Poha recipes on Mane Adige: Avalakki Mixture/Chiwda. For Avalakki, usually I just rinse under hot water for a minute, squeeze out water, makes it soft.
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