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Pasta con Peperoni e Zucchine
Pasta con Peperoni e Zucchine

Before you jump to Pasta con Peperoni e Zucchine recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pasta con peperoni e zucchine recipe. You can have pasta con peperoni e zucchine using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pasta con Peperoni e Zucchine:
  1. Provide Vegtables
  2. Provide 1 large zucchini
  3. Provide 1 large bellpepper
  4. Prepare 1/2 small onion
  5. Provide 2 clove garlic
  6. You need 1/3 cup cherry tomatoes
  7. Provide 1 tbsp tomato paste
  8. Use Fish
  9. You need 1 small anchovie
  10. You need Seasoning & Herbs
  11. Get 1 pinch salt
  12. Take 3 pinch pepper
  13. You need 3 pinch red pepper flakes
  14. Prepare 1/4 cup basil
  15. You need Wet Ingredients
  16. You need 1 cup white wine
  17. Use 1/4 cup vegtable stock
  18. You need Pasta
  19. You need 1/2 packages short pasta
Steps to make Pasta con Peperoni e Zucchine:
  1. Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
  2. Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
  3. In the mean time, mince the garlic and anchovie and set them aside.
  4. Coarsely chop the onion and set it aside.
  5. Coarsely chop the tomatoes and set them aside.
  6. With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
  7. Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
  8. Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
  9. Once the onions are golden, add the bell peppers for five minutes.
  10. Now add the zucchini for three minutes.
  11. Now add the wine and let it boil down just enough.
  12. Then mix the tomato paste with the vegetable stock and pour it in as well.
  13. Add salt, pepper, and the red pepper flakes.
  14. Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
  15. To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.

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