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We hope you got insight from reading it, now let’s go back to harabhara bangan bhartha,bhakhri butter milk,papad recipe. To make harabhara bangan bhartha,bhakhri butter milk,papad you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Harabhara bangan bhartha,bhakhri butter milk,papad:
- Take For bhakhri
- Prepare 2 cup coarsely ground wheat flour
- Take 1/4 teaspoon salt
- Get 2 tablespoon ghee
- Get For bangan bhartha_250 grams big size Brinjals
- Get 1 cup blanched spinach pury
- Use 1/2 cup chopped onions
- Take 2 cup chopped tomatoes
- Get 2 cup chopped spring onion
- Get 3 tablespoon ginger,chilli,garlic paste
- Take 1 teaspoon kitchen king masala
- Provide 1 tablespoon cumin coriander powder
- Use to taste Salt
- You need 2 tablespoon chopped coriander,spring garlic
Instructions to make Harabhara bangan bhartha,bhakhri butter milk,papad:
- In a mixing bowl add wheat flour,salt,oil,and required water and make tight daugh
- Now make ball and role thick roti,put it on Tawa and cook both side on medium to low flame till Brown spot then apply ghee on it
- Grease the Brinjals with/4 teaspoon oil and roast it till black in colour then remove the skin and mash the Brinjals
- In a pan add ghee add ginger,chilli,garlic paste,chopped onions and cook for 2 min.Then add chopped tomatoes,spring onion and add salt,red chilli powder,cumin coriander powder,kitchen king masala and mix well
- Then add blanched spinach pury and roasted Brinjals and cook for2 min.
- Then serve with masala butter milk,and papad
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