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We hope you got benefit from reading it, now let’s go back to easy cheesy hashbrown potato casserole recipe. To cook easy cheesy hashbrown potato casserole you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Cheesy Hashbrown Potato Casserole:
- Get 1 bag frozen potatoes o'Brien
- You need 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Get 1 cup milk
- You need 1 cup sour cream
- Provide 1 bag shredded cheddar cheese
- Provide Salt
- Provide Pepper
- You need Garlic powder
- Provide Onion powder
- Prepare Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
I've never tried with fresh potatoes so I'd recommend this Cheesy Mashed Potato Casserole instead (tastes like the inside of twice baked potatoes!). This cheesy hashbrown potato casserole is very easy to make. It sticks to your ribs, feeds a crowd, and taste even better the next day. You may even have your own recipe for this one. However, if for some reason you haven't tasted, or made a cheesy potato casserole yet, you are in for a treat.
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