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We hope you got insight from reading it, now let’s go back to homemade multigrain bhakri with spiced dal recipe. You can have homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Homemade Multigrain Bhakri with Spiced Dal:
- Get Bhakri
- Use 1/2 cup Amaranth/Rajgira flour
- Prepare 1/2 cup Whole Wheat /Atta flour
- Provide 1/4 cup Finger millet/ Ragi flour
- Use 1/4 cup Soya flour
- Get 1/4 cup Tapioca/sabudana flour
- You need 1/4 cup Split Roasted chick pea/ chana sathu flour
- Use 1/4 cup Jowari flour
- Get 2 tablespoons Cornmeal
- Prepare As required Salt
- Provide 1 tablespoon Ghee
- You need 1 tablespoon Caraway seeds
- Prepare 1/2-3/4 cup as required Milk and water mixture
- Use Spiced Dal
- Prepare 1/2 cup Split yellow lentil /Toor dal
- Provide 1 pinch Turmeric powder
- Provide 1 pinch Aesafoetida
- You need 1 tablespoon Ghee
- You need 1 teaspoon Cumin seeds
- Prepare 10-12 Cloves garlic
- Prepare 2 Green chilles chopped
- Prepare To taste Salt
- Take 1 tsp Red chilli powder
- Provide 1 tsp Cumin powder
- You need 1 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
- You need 1 tablespoon Coriander leaves for garnish chopped
Steps to make Homemade Multigrain Bhakri with Spiced Dal:
- Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
- Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
- Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
- Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
- Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
- Once done serve immediately with dal, salad and or chutney
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