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Masala vegan pasta
Masala vegan pasta

Before you jump to Masala vegan pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masala vegan pasta recipe. To cook masala vegan pasta you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Masala vegan pasta:
  1. You need 1/2 of 1 lb Pasta -   box
  2. You need 2 Onion - medium size
  3. Use 1 Tomato big -
  4. Provide 3 pods Garlic - crushed
  5. You need 1 tsp Ginger garlic paste -
  6. Take bunch Cilantro coriander leaves / - small
  7. You need Masala ' s to be added :
  8. Prepare 1 tsp kashmiri chilli powder Kashmiri red -
  9. Use 1 tsp Coriander powder -
  10. You need 1/8 tsp Turmeric powder - th
  11. You need 1/2 tsp Garam masala -
  12. Use 1 tbsp Tomato ketchup -
  13. You need Salt - as needed
  14. You need 2 tbsps+2 tbsps Olive Oil -
  15. You need 3 cups Water -
  16. Prepare Veggies :
  17. Use carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
  18. Prepare Parmesan cheese - as needed
Instructions to make Masala vegan pasta:
  1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
  2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
  3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame.
  4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
  5. Serve hot.

With chicken-style tofu, this dish just got the best vegan makeover! This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook! This Indian veggie masala pasta is flavorful and comforting. Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before. · Vegan Pasta Puttanesca is a delicious version of the fabled and somewhat notorious Italian dish. · If you love pasta, and you love Indian food, you won't be able to resist this Masala Pasta.

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