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We hope you got benefit from reading it, now let’s go back to country smothered chicken fried steak recipe. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Country Smothered Chicken Fried Steak:
- You need Meat
- You need 1 lb cubed steak
- Get 1 cup all-purpose flour
- Prepare 2 tsp soul seasoning
- You need 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Provide 1 dash cayenne pepper
- Prepare 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Take 1 cup milk
- You need 2 tsp course black pepper
- Prepare 1 tsp salt
- Prepare 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So, if you're not familiar with chicken fried steak or country fried steak, let me clear up any Tips for the Best Chicken Fried Steak Recipe. There is no need to deep fry. Is it Chicken Fried Steak or Country Fried Steak? We can't have Country Fried Steak without some good ole white gravy! This meal is southern comfort at it's finest!
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