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Lauki bharta with crispy bhakhri
Lauki bharta with crispy bhakhri

Before you jump to Lauki bharta with crispy bhakhri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lauki bharta with crispy bhakhri recipe. You can have lauki bharta with crispy bhakhri using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Lauki bharta with crispy bhakhri:
  1. You need For lauki bharta:-
  2. You need 250 gm lauki (gourd)
  3. Get 1 tomato
  4. Use 1 onion
  5. Get 5-6 garlic cloves
  6. Use to taste Salt
  7. Get 1/2 teaspoon turmeric powder
  8. Provide 1 tablespoon red chilli powder
  9. You need 1 teaspoon garam masala powder
  10. Get 4-5 tablespoon Oil
  11. Provide 1 teaspoon Cumin seeds
  12. Get 2 tablespoon fresh coriander leaves
  13. Prepare For crispy bhakhri:-
  14. Prepare 1 cup coarsly grinded wheat flour
  15. Take 1/2 cup regular wheat flour
  16. Take Little salt
  17. You need 4-5 teaspoon oil
Instructions to make Lauki bharta with crispy bhakhri:
  1. Boil lauki and mash it.
  2. Grind tomato, onion and garlic cloves in mixer grinder and make paste.
  3. In a pan heat oil and add cumin seeds.
  4. When crackles add ground paste and saute till oil seperates.
  5. Add salt, turmeric powder, red chilli powder and garam masala powder.
  6. Add boiled and mashed lauki and mix well.
  7. Cook for couple of minutes.
  8. Add chopped coriander leaves and enjoy hot.
  9. For bhakhri:-.
  10. Mix all ingredients mentioned in ' for crispy bhakhri' and knead stiff dough with enough water.
  11. Make balls from it and roll out slightly thick bhakhri.
  12. Cook both sides at low flame by pressing with folded cloth on tawa.
  13. Apply ghee over it and enjoy with lauki bharta.

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