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Before you jump to Bajra ki roti/rotla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bajra ki roti/rotla recipe. You can cook bajra ki roti/rotla using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bajra ki roti/rotla:
- You need 2 medium bowl bajra flour
- You need to taste Salt
- Take as needed Water
- Take Ghee or makkhan
Steps to make Bajra ki roti/rotla:
- In flour add salt and knead to soft dough. Make a 4 balls out of it.
- On flat wooden surface, sprinkle little bajra flour. And try to make it round with hands.
- On pre heat tawa, put the rotla and apply water on upperside. Once cook from lowerside turn it. Once cook both the side. Put for fulka. Apply ghee or makhan. Serve with jaggery, baigan ka bharta and Raita🤗🤗
Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious! Take care to make the Gujarati style bajra rotlas. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect.
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