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Bajra rotla with sarso ka saag
Bajra rotla with sarso ka saag

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We hope you got insight from reading it, now let’s go back to bajra rotla with sarso ka saag recipe. To make bajra rotla with sarso ka saag you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bajra rotla with sarso ka saag:
  1. Prepare 1 cup pearl millet flour
  2. Provide 1 pinch salt
  3. Take as needed Warm water
  4. Provide as needed Jaggery and sarso ka saag to serve
  5. Get 1 tbsp desi ghee to grease
Instructions to make Bajra rotla with sarso ka saag:
  1. Take flour in a big bowl.add salt.make dough by using warm water as required.keep aside 2 minutes.
  2. Now make 3-4 balls and roll it in thick chapati.
  3. Cook on medium high flame from both sides.it may take some more time than wheat flour chapati.
  4. Now grease a little more amount of ghee and serve hot with saag and Jaggery.ready to serve.

Here, we have used palak leaves but you can also use bathua or radish leaves. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! To make bajra roti recipe I used to have this from a small mess in Bangalore but never tried making it. With this recipe I made delicious rotis and enjoyed with sarson ka saag. 🙂. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

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