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Before you jump to Achaari Chaap recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to achaari chaap recipe. To cook achaari chaap you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Achaari Chaap:
- Prepare 1/2 kg frozen chaap
- Prepare 4-5 onions
- Get 4-5 tomatoes
- Use 3 tsp ketchup
- Prepare 2 tsp vinegar
- Prepare 200 gm fresh cream
- Prepare 3 tsp ginger garlic paste
- Get 1-2 tsp deggi mirch
- Provide 2 black cardamom
- Take 2 bay leaf
- Provide 1-2 cenemon
- Prepare 1 tsp kasuri methi
- Provide 1 tsp MDH garam masala
- Use 3 tsp tandoori mayonise
- Take to taste salt
- Get oil for deep fry
Steps to make Achaari Chaap:
- Take the boil chaap in boiling water.
- Now cut into pieces and deep fried the chaap pieces
- Heat 4 tbsp oil in a wok add roughly chopped tomatoes and onions and saute, when it cool add in a grinder, grind it make a paste
- Heat oil in a wok add cinnamon,bay leaf and cardamom roast it
- Add onion tomato paste and spices saute till leave the oil
- Now add vinegar and tandoori mayonnaise, fried chaap and enough water.
- Cook on low flame for 10-15 minutes
- Garnish with onion rings and green coriander
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