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Baked Spaghetti Casserole
Baked Spaghetti Casserole

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We hope you got insight from reading it, now let’s go back to baked spaghetti casserole recipe. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Baked Spaghetti Casserole:
  1. Provide Meat Sauce:
  2. Take olive oil
  3. Prepare ground beef
  4. Take yellow onion, diced
  5. Prepare garlic, minced
  6. You need no salt added crushed tomatoes
  7. Prepare each brown sugar. dried basil
  8. Use salt
  9. Provide pepper
  10. You need Pasta & Cheesy Layers:
  11. Take thin spaghetti pasta
  12. Take large eggs
  13. Provide freshly grated parmesan cheese
  14. Use salted butter, melted
  15. Get ricotta cheese
  16. Take freshly shredded mozzarella cheese
  17. You need freshly shredded white cheddar
  18. Provide freshly shredded parmesan cheese
Instructions to make Baked Spaghetti Casserole:
  1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
  2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
  3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

Baked Spaghetti Casserole - a simple weeknight dinner, all the classic Italian flavors we love. Easy to put together and always a crowd favorite. This Baked Spaghetti Casserole is the way comfort food should be. It's hearty and rich but you won't feel lethargic after. Or maybe you will if you eat the whole pan.

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