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We hope you got insight from reading it, now let’s go back to nawabi paneer in white gravy recipe. To cook nawabi paneer in white gravy you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Nawabi paneer in white gravy:
- Prepare grm paneer cubes
- Use For gravy - 1 tsp poppy seeds
- Take cashew nuts
- You need almonds
- Use ginger garlic paste
- Use /2 cup onion paste
- Prepare green chilli paste
- Provide bay leaf
- Get black pepper corns
- Prepare cloves
- Prepare small piece of cinnamon
- Take cumin seeds
- Take kasuri methi
- Provide curd
- Get milk
- You need black pepper powder
- Get Salt as per taste
- You need Oil for cooking
Instructions to make Nawabi paneer in white gravy:
- First soaked almonds,cashew nuts and poppy seeds in water for about 15 minutes. Then grind it into grinder and make fine paste.keep this grinded paste aside.
- Now take a pan add 2tsp oil,add cumin seeds, bayleaf, cinnamon,cloves and black pepper corns. Saute it for 1 minute.then add ginger garlic paste,saute it for 2 minutes.Then onion paste and green chilli paste.Cook until oil starts separates.
- Now add grinded nuts paste.Saute it for 2 minutes. Then add curd.Cook for 3-4 minutes. Then add black pepper powder and salt. Mix well.Then add milk and some water. Cook until mix starts boiling.
- Now add paneer cubes,cook for 2 minutes. Then add kashti methi. Turn off the gas. Nawabi paneer is ready. Serve hot.
It is very popular hyderbadi curry. This is a Nawabi paneer recipe which has paneer or cottage cheese cooked in white gravy or curry. Do try this dish and give your feedback. Kadai paneer is a delicious North Indian dish made with paneer, kadai masala, bell peppers & herbs. Try this awesome recipe for a delicious.
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