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જીરા ક્રીસપી ભાખરી (Jeera Crispy Bhakhari Recipe In Gujarati)
જીરા ક્રીસપી ભાખરી (Jeera Crispy Bhakhari Recipe In Gujarati)

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We hope you got benefit from reading it, now let’s go back to જીરા ક્રીસપી ભાખરી (jeera crispy bhakhari recipe in gujarati) recipe. You can have જીરા ક્રીસપી ભાખરી (jeera crispy bhakhari recipe in gujarati) using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare જીરા ક્રીસપી ભાખરી (Jeera Crispy Bhakhari Recipe In Gujarati):
  1. Provide ૫૦૦ ગ્રામ ઘઉં નો કરકરો લોટ
  2. Use ૧ અને ૧/૨ ગ્લાસ પાણી
  3. Take ૧ ટેબલ સ્પૂન જીરું
  4. You need સ્વાદ મુજબ મીઠુ
  5. Get ૪ ટેબલ સ્પૂન તેલ
Steps to make જીરા ક્રીસપી ભાખરી (Jeera Crispy Bhakhari Recipe In Gujarati):
  1. સૌ પ્રથમ, કથરોટ મા લોટ લઈ ને તેમાં જીરું, મીઠું અને તેલ નાખી ને લોટ બાંધી લો
  2. લોટ ને ૧૦ મિનિટ માટે ઢાંકી ને મૂકી દો.
  3. હવે નાની સાઇઝ ની ભાખરી બનાવી તેને માધ્યમ આચ ઉપર શેકી લો.
  4. ઠંડી થવા બાદ તેના પર ઘી લગાડી ને ભાખરી નો આનંદ ઉઠાવો.

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