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Before you jump to Fried mashed potato balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried mashed potato balls recipe. You can have fried mashed potato balls using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Fried mashed potato balls:
- Use 2 cups mashed potatoes
- Prepare 1/2 cup bacon bits or crumbles
- You need 2 eggs
- You need 1 cup shredded cheddar cheese
- You need 1 cup bread crumbs
- Use 1/3 cup flour
- Prepare Salt and pepper
- Use Dash garlic salt
- Take 2 cups oil I use vegetable oil
Instructions to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
They're creamy and cheesy on the inside and golden brown and crispy on the outside. Serve with your favourite sauce for dunking! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls.
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