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The ingredients needed to prepare Jowar rotla nu shaak:
- Take 100 gms jowar flour
- Prepare 1 cup buttermilk
- Provide 2 tsp oil
- Get 1 tsp. ginger chilli garlic paste
- Prepare 1/4 tsp dry fenugreek
- Prepare 1 tsp sugar
- Use Pinch turmeric powder
- Take Few curry patta and corroander
- Get Salt per taste
Steps to make Jowar rotla nu shaak:
- Make a jowar roti and rest for 7-8hrs in a plate.
- Now make uneven pieces and soak in a water for 15-20 mins.
- Now put oil in a pan add dry fenugreek curry patta and ginger chilli garlic paste saute. Add rotla pieces. pinch turmeric powder salt saute for a minute and add buttermilk. cook for 2-3 mins. And serve hot. Garnish with coriander. Yummy tasty traditional dish is ready to serve.
Khatta Moong/ Sukha Moong on Rotla can also be made using jowar or nachni flour, ensure you roll the rotlas uniformly to make This one-dish meal is quick and easy to make, usually made with grain-based flours like rice flour or jowar flour. JOWAR - Also known as and is part of the White Millet family. Traditional style Jawar (Sorghum) Rotla by Trusha Satapara.. Guvar nu Shaak - Cluster Beans. Gujarati Dal Wedding Style - Lagan Dal.
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