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Caldo Verde (kale soup)
Caldo Verde (kale soup)

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We hope you got insight from reading it, now let’s go back to caldo verde (kale soup) recipe. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Caldo Verde (kale soup):
  1. Prepare bay leaf
  2. You need stock cube
  3. Prepare olive oil
  4. Use water
  5. You need salt
  6. Take garlic cloves (finely chopped)
  7. Provide chorizo (sliced)
  8. You need potatoes (add more or less depending on your preference of how thick you want soup)
  9. Get of kale or any other dark cabbage (finely sliced)
Steps to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

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