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Pilau with braised steak of beef and mixed bell peppers
Pilau with braised steak of beef and mixed bell peppers

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We hope you got insight from reading it, now let’s go back to pilau with braised steak of beef and mixed bell peppers recipe. You can cook pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pilau with braised steak of beef and mixed bell peppers:
  1. Provide Parboiled rice
  2. Use Pilau masala
  3. Get Dark superior soy sauce
  4. Take Garlic cloves 4 grated
  5. Take Ginger 1 grated
  6. You need Beef fillet
  7. Prepare Mixed bell peppers
  8. Get All purpose flour
Steps to make Pilau with braised steak of beef and mixed bell peppers:
  1. Saute garlic,ginger and masala in a pan then add rice to mix evenly.
  2. Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
  3. Meanwhile tenderize your fillet and season with salt and black pepper and some soy
  4. Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
  5. Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
  6. Serve accompanied with your choice of red wine.

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