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We hope you got benefit from reading it, now let’s go back to chicken tikka egg roll paratha recipe. To make chicken tikka egg roll paratha you need 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken tikka egg roll paratha:
- Take For Chicken Stuffing:
- Use Marinade:
- You need 500 g Chicken breast, cubed:
- You need 200 g yogurt
- Get 1 tsp Ginger powder
- You need 2 tbsp Tandoori masala
- Get 1 tbsp Garam masala
- Get 1 tsp Salt:
- You need To cook Chicken:
- Use 1 tsp Garlic, chopped:
- You need 1 tsp Green chili, chopped:
- Take 1/2 cup Onion, sliced:
- You need 1/4 cup Coriander leaves, chopped:
- Prepare 1-2 tsp Kashmiri red chili powder:
- Get 2 tbsp Mustard oil:
- Provide For Paratha Dough:
- Use 2 cups All-purpose flour:
- Take 2 tbsp Oil
- Take 1/4 tsp Salt
- Provide Cold water: 1/3 cup to ½ cup
- You need For Egg Chicken Roll:
- Use Egg, large: 1 per paratha
- Provide 1 tsp oil per paratha Or, ghee can be used
- Take For paratha:
- Prepare 1/2 kg all purpose flour
- Prepare 1 tsp salt
- Get 1 tsp sugar
- You need 1 tbsp ghee
- Take Water for knead
- Provide For raita
- Get 1 cup Yoghurt
- Prepare 1 pinch Salt
- Use 1 tbsp Chopped green coriander
- Prepare 2-3 chopped garlic
- Provide Assembling Rolls/wraps:
- Take Onion, sliced 2 tbsp per paratha
- Get Lettuces, chopped 2 tbsp per paratha
- Take Green chili, chopped: ¼ tsp per paratha
- Take Tomato ketchup: 1-2 tbsp per paratha
- Prepare Cheese slice 3-4
Instructions to make Chicken tikka egg roll paratha:
- For chicken: - Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender
- For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins.
- Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form.
- Fry paratha..
- Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply..
- Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready..
Make these delicious Paneer Tikka Kathi Rolls as a snack on weekends, as an appetizer for parties or pack it into your kid's lunch box. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
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