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We hope you got insight from reading it, now let’s go back to pounded yam with ogbono soup recipe. You can have pounded yam with ogbono soup using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pounded yam with ogbono soup:
- Take Yam
- Take Ogbono
- Use Dry fish
- Prepare Cry fish
- Take Bomo (ganda)
- Provide Spices
- Take Palm oil
- Prepare leaf Ugu
- You need Meat
Instructions to make Pounded yam with ogbono soup:
- Boil yam unti it becomes so soft.
- Wash ur motal and put the yam inside to pound,
- After it was so soft, take a small amount to put inside leda and cover
- Wash all ur meat fish and ugu leaf.
- Ur cry fish already grand with ogbono seed
- Boiled the fish meat and bomo until it soft then add ugu leaf inside. Leave it to cook for 15mnts.
- Mix ur ogbono with Palm oil and allow it to melt, after that 15mnts add ur spices and seasoning if u want garlic u can add and then add ur ogbono mix into ur boiled meat and fish's leave it for 10mnts.
- U can serve with pounded yam or semo or amala….but I so much love to take it with pounded yam it's so delicious 😋😋😋😋
Afang soup Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. When I asked a question about the best soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.
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