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Bar B Q rice
Bar B Q rice

Before you jump to Bar B Q rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bar b q rice recipe. You can cook bar b q rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bar B Q rice:
  1. Take Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
  2. Provide Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
  3. Provide Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
  4. Take Lemon juice 2 tbs Chicken boneless cubes ½ kg
  5. Provide Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
  6. Prepare 2 tbs Koyla (Charcoal) for smoke Cooking oil
  7. Provide Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
  8. Prepare Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
  9. Get Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
  10. You need Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
  11. Take Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
  12. Provide Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
  13. Get Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
  14. Provide Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
  15. Prepare Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½
Steps to make Bar B Q rice:
  1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
  2. Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
  3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
  4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
  5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
  6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve

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