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The ingredients needed to make Moist layered Chocolate Cake:
- Use 2 cups all-purpose flour
- Take 2 cups sugar
- Prepare 3/4 cup unsweetened cocoa powder
- Get 1 tsp. baking powder
- Get 2 tsp. baking soda
- Get pinch salt
- Provide 1 cup milk
- Prepare 1/2 cup vegetable oil (or melted butter)
- Use 1 tsp. pure vanilla extract or essence
- Prepare 1 tsp. instant coffee
- You need 1 cup hot water
- Use 2 eggs
Steps to make Moist layered Chocolate Cake:
- Preheat oven to 180 degrees Centigrade and grease pan.
- Made 1 cup HOT brewed coffee (1 tsp. of instant coffee mixed in a 1 cup of hot water), set aside
- In a bowl, mix together all the dry ingredients.
- Create a well in the center and add all the rest of the ingredients except coffee. Mix well until combined and then add the hot coffee. Mix once again
- Pour into greased pans
- Bake in the oven 45 minutes or until a skewer comes out just clean. Cool on a wire rack.
- Frost with Whipped Cream or ButterCream as u like, rest for couple of minutes in fridge, when cool serve chilled
Slice each cake into two slices, then layer using buttercream frosting, and cover the cake with melted chocolate or ganache. I sprinkled crushed pistachios and almonds on top. For the frosting used in the layers, I used THIS buttercream frosting with some cocoa added into it. A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing.
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