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We hope you got insight from reading it, now let’s go back to ragi bhakri recipe. You can have ragi bhakri using 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Ragi bhakri:
- Use 1/2 cup ragi flour
- Provide 1/2 cup rice flour
- Use 3/4 cup water
- Provide 1 pinch salt
Instructions to make Ragi bhakri:
- Bring the water to a boil with the salt in a thick bottomed pan
- Once it bubbles add both the flours and mix with spoon
- Let it cook for 5 minutes
- Switch off flame and keep it covered for 10 minutes
- Once it's warm enough to touch knead it well. Do not let the dough become cold
- Make a tight dough like how it's made for poori.
- Pinch balls out of it and roll on butter paper or old oil cover
- Roast it on the tava on a medium flame till brown spots appear on both sides
- Enjoy with spicy side dish.
Bhakri is a round flat unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Goa states in India, along with several. Bhakri is a popular Indian unleavened flatbread native to the Indian state of Maharashtra, although it is commonly found throughout Gujarat, Goa, and Rajasthan. Easy Bhakri Recipe: Step by Step Bhakri Recipe, Tips to make Bhakri at home, Bhakri Ingredients, Bhakri Recipe video & more at Times Food. Bhakrii: This gluten free Indian flat bread is tasty and healthy because of its high dietary fiber and other nutrients. Bhakri is usually made with one of the millet flour like Bajra or Ragi.
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