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Kenyan Mukimo
Kenyan Mukimo

Before you jump to Kenyan Mukimo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kenyan mukimo recipe. To make kenyan mukimo you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kenyan Mukimo:
  1. Prepare 1 kg potatoes
  2. Use 3 cups peas
  3. Take 4 pumkin leaves
  4. Provide 5 maize
  5. Prepare Pinch salt to taste
Steps to make Kenyan Mukimo:
  1. Boil maize separately until cooked through. Boil peas until done
  2. Add poatoes to pan add water, salt and start boiling
  3. Once potatoes are halfway done, place the pumkin leaves ontop, cover pan and allow the pumpkin leaves tp steam until cooked
  4. Add pumpkin leaves to blender with little water and blend
  5. Add the boiled poatoes into the cooked maize and mash, add the boiled peas, mash until smooth
  6. Add the blended pumpkin leaves into the potato maize & peas mash, mix until evenly combined
  7. Serve immediately with fried chicken

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