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Kashmiri roth
Kashmiri roth

Before you jump to Kashmiri roth recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kashmiri roth recipe. To make kashmiri roth you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Kashmiri roth:
  1. Use 2 cup Wheat flour -
  2. Use 1/2 cup Sugar -
  3. Get 1/4 tsp Cardamom powder -
  4. You need 2 tbsp Clarified butter -
  5. Use 15-20 Almonds -
  6. Take 2 tbsp Sugar powder -
  7. Take 2 tbsp Poppy seeds -
  8. Use 1 tsp Curd -
  9. Get as needed Clarified butter - for frying
Steps to make Kashmiri roth:
  1. Take a bowl add wheat flour,sugar,cardamom powder,clarified butter and mix well.
  2. With the help of little water knead a stiff dough.
  3. Keep aside for 15 mins.
  4. Divide the dough in to balls.
  5. Press each ball to disc like thick roth.
  6. Grease some curd and stick the almonds at the top and sprinkle some poppy seeds.
  7. Heat clarified butter in a pan and deep fry the roth until brown and crispy.
  8. Garnish with sugar powder.

Jammu and Kashmir is known for beautiful places like Mata Vaishnodevi , Sh Amarnath, Kashmir, Leh. Kashmiri Hindus demand one place settlement in Kashmir. They also hoped that Government of APMCC alongwith various leading organizations of Jammu and Kashmir staged a massive joint. A wide variety of kashmiri akhrot options are available to you, such as taste, style. The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.

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