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The ingredients needed to make Thanksgiving Candied Yams:
- Prepare canned Yams drained
- Use package of marshmallows
- Prepare ground cinnamon
- Prepare ground nutmeg
- You need ground cloves
- Prepare salt
- Prepare brown sugar
- Use chopped pecans
- Provide butter soften
Instructions to make Thanksgiving Candied Yams:
- Preheat oven 350 degrees Fahrenheit
- Mix the spices.
- Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
- Add brown sugar to the top but spread it around. Dollap the butter on top
- Put the marshmallows on top.
- Put in the oven for 35-40 minutes
- Let rest for 7 minutes covered and serve.
- I hope you enjoy!
Growing up, we only ever ate them on Thanksgiving, which was strange because they are such a perfect kid food: sweet, rich and tangy. These candied yams are a must for Thanksgiving! With a sweet syrup, cinnamon, and a hint of No Thanksgiving table is complete without candied yams! This sweet potato dish is bursting with. Candied yams and sweet potatoes are almost certainly a staple at holiday dinners like Thanksgiving.
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