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We hope you got insight from reading it, now let’s go back to chicken hot pot using shio-koji recipe. You can have chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Hot Pot Using Shio-Koji:
- Get 800 ml Water
- Take 3 tbsp Shio-koji (salt fermented rice malt)
- Prepare 1 thigh Chicken thigh meat
- Get 1 Cabbage
- Provide 1 Bean sprouts
- Prepare 1 Enoki mushrooms
- Use 1 dash Pepper
Steps to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I was so. Baked Shio-Koji Chicken Wings Recipe by cookpad.japan. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. Koji, also known as rice malt or rice mould, is a special type of fungus that grows on rice and is used frequently in Japanese cuisine as a seasoning, since the enzymes in it help to tenderise food and Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper.
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