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Before you jump to Githeri mukimo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to githeri mukimo recipe. To make githeri mukimo you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Githeri mukimo:
- You need 3 cups Githeri
- Prepare 1 and a half kg kasuku of potatoes
- You need Salt
- Prepare Cooking oil
- Take Onions
Instructions to make Githeri mukimo:
- Add already cooked Githeri in a sufuria of water and bring it boil
- Add peeled potatoes in the boiling Githeri. Cook until the potatoes are fully cooked.
- Drain the water from the mixture of Githeri and the potatoes. Mash using a masher or a mwiko until the are fully mashed.
- Fry onions and add the mashed mukamo. Mix until the mukimo is cooperated with the fried onions.
- Remove from heat and serve while hot.
Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. This is the community for discussion and recommendations. Mukimo is a staple food of the Kikuyu community in Kenya. This video is about how I make MY mukimo. I find mukimo to be a very healthy dish (in my opinion).
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