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Green Moong Dal Dhokla
Green Moong Dal Dhokla

Before you jump to Green Moong Dal Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to green moong dal dhokla recipe. To cook green moong dal dhokla you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Green Moong Dal Dhokla:
  1. You need green moong dal
  2. Use Semolina
  3. Use Youghrt
  4. Prepare Oil
  5. Take ginger-chilli paste
  6. You need Salt
  7. Get fruit salt
  8. Prepare oil
  9. Use mustard seeds
  10. You need sesame seeds
  11. Use curry leaves
  12. Provide Chopped fresh coriander leaves for garnishing
Instructions to make Green Moong Dal Dhokla:
  1. Wash & Soak the green moong dal 3-4 hours. Grind without water and keep aside for at least 1 hour.
  2. Soak the semolina in curd for 1 hour and mix with dal batter. Add salt, ginger-chilli paste, 1 tbsp oil and fruit salt.
  3. Grease the Dhokla Thali with oil and Pour batter into the same..
  4. Place the dhokla plate in a steamer and steam for about 12-15 minutes on medium heat, until the dhoklas are cooked. Allow the dhoklas to rest for 5 minutes..
  5. Heat oil in a small pan on medium heat; add the mustard seeds, sesame seeds and curry leaves and allow them to crackle and turn off heat.
  6. Cut the dhoklas into desired shapes, drizzle the seasoning over the dhoklas and garnish with coriander leaves and serve the Green Moong Dal Dhokla with green chutney or tomato ketch-up.

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