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Mukimo steamed cabbage beef
Mukimo steamed cabbage beef

Before you jump to Mukimo steamed cabbage beef recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mukimo steamed cabbage beef recipe. You can cook mukimo steamed cabbage beef using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mukimo steamed cabbage beef:
  1. Use Potatoes
  2. Prepare Minji
  3. You need Maize
  4. You need Cabbage
  5. Get Meat
  6. You need Big onion
  7. Take Tomatoes
  8. Prepare To taste salt
  9. You need Pumpkin leaves (Mboga ya malenge)
Steps to make Mukimo steamed cabbage beef:
  1. Boil your maize and minji until ready.. Peal your potatoes in a hot sufuria add oil, onion until crispy brown, add your potatoes then your mixture off minji and maize, add pumpkin leaves Cook it untill ready..mash them together until fine.
  2. In another sufuria add onion cook add your meat let it cook.. Add tomatoes unto to it cook it untill ready
  3. In another sufuria steam your cabbage… Ready to eat

Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steamer basket, use the microwave. For steamed cabbage, you can keep it very simple, as the addition of butter and salt lets that delicious cabbage flavor shine. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into It is traditionally served at Kenyan celebrations, especially funerals and weddings, either as it is, or as an accompaniment to chicken or beef stews. Cabbage: I used regular green cabbage, but savoy cabbage or bok choy would also be delicious.

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