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Traditional Yakhni Pulao
Traditional Yakhni Pulao

Before you jump to Traditional Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to traditional yakhni pulao recipe. You can cook traditional yakhni pulao using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Yakhni Pulao:
  1. Use 1.1 /2kg beef
  2. Take 1 kg basmati rice
  3. Get 4 tbsp coriander seeds
  4. Use 1.1 /2 tsp cumin
  5. You need Salt as your taste
  6. Use 2 tbsp Fennel seeds
  7. Provide 2 onion slice cut
  8. Get 1 small packet saffron (zafran)
  9. Prepare 6 tbsp dahi
  10. Provide 1 heads garlic
  11. Take 3 inch ka pice ginger
  12. Take 6 green chilli
  13. Take Whole Gram Masala as per requirement
  14. Use 4 heads badiyan flower
  15. Use 2 Tezpatta
  16. Prepare 3 green elachi
  17. Provide 5 loung
  18. You need 1 stick darchini
  19. You need 1 black elachi
Steps to make Traditional Yakhni Pulao:
  1. Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
  2. Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
  3. Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
  4. Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
  5. Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
  6. Mazedar Triditional Yakhni Pulao ready.

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