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Linguine With Meat Sauce
Linguine With Meat Sauce

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We hope you got benefit from reading it, now let’s go back to linguine with meat sauce recipe. To cook linguine with meat sauce you only need 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Linguine With Meat Sauce:
  1. Get Meat Sauce
  2. Provide 1 can Traditional Spaghetti Sauce
  3. Prepare 1 tbsp Dry Basil
  4. You need 2 lb ground beef
  5. Take 1 tbsp olive oil
  6. You need 1/2 tsp black pepper
  7. Get 1 tbsp dry parsley
  8. Prepare 1 tbsp Italian seasoning
  9. Provide 1 tbsp Dry Oregano
  10. Use 1 tsp onion powder
  11. Prepare 1 tsp garlic powder
  12. Prepare 5 cup water
  13. Get 1 tbsp sugar
  14. Provide 1 tbsp hot sauce
  15. Take 2 tbsp salt
  16. Take 1 bunch Fresh Parsley
  17. You need Linguine Noodles
  18. Take 1 tsp salt
  19. Get 1 tbsp dry parsley
  20. Provide 2 tsp olive oil
  21. Take 1 tsp butter
  22. You need 5 cup water
  23. Prepare 1 box linguine
Steps to make Linguine With Meat Sauce:
  1. Add 5 cups of water to a large pot. Add olive oil and 1 table spoon of salt. Stir for 1 minute .
  2. Add beef. Then Italian seasoning, 1 tbsp dry parsley, pepper, onion powder, garlic powder, dry basil and dry oregano.
  3. Cover meat and cook for 20-28 mins.
  4. Drain meat. Use potato masher to break meat down some. Then add can of spaghetti sauce.
  5. Add sugar, hot sauce 1 tablespoon salt, bunch of fresh parsley and 2 tbsp of starchy water from pasta(optional).
  6. Cook Meat Sauce for additional 15 mins
  7. Add 5 cups water, olive oil, and 1 teaspoon salt to large sauce pan. Stir for 2 mins and Bring water to a boil.
  8. Add linguine noodles and 1 tablespoon dry parsley.
  9. Cook for 10-15 mins. Then Drain noodles.
  10. Add butter and then mix with tongs.

Mix tomato paste, tomato sauce and water. When last side of meatballs are nearly brown, add tomato sauce mix to the pan. Add fresh chopped basil and oregano to taste during the last ten minutes. What wines go with Baked Linguine with Meat Sauce? Linguine with Clams and Artichokes in Red Sauce Recipe.

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