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We hope you got insight from reading it, now let’s go back to “beefy” beefless swiss chard recipe recipe. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook “Beefy” Beefless Swiss Chard Recipe:
- Provide 2 tbsp olive oil
- You need 2 tbsp butter
- Provide 1 bunch Swiss chard
- You need 2 cloves garlic, minced
- Take 2 shallots or 1/4th cup onions
- Get 1/2 tsp beef stock or bouillon powder
- Prepare to taste Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
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