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Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

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We hope you got insight from reading it, now let’s go back to fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. You can have fish in tt sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
  1. Take 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
  2. You need 6 medium okra(ladies finger)-cutted half
  3. Provide 2 stick lemon grass-crushed
  4. You need 2 large onion-cutted chunk
  5. You need 2 large tomato-cutted chunk
  6. Take 12 each curry leaf
  7. You need 2 clove garlic-sliced
  8. Provide 2 clove shallot-sliced
  9. Get 3 tbsp chili powder
  10. Get 3 tbsp hot & sour chili dips
  11. Use 2 tbsp fish sauce
  12. Use 3 tbsp turmeric powder
  13. Prepare 3 cup tamarind juice
Instructions to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
  1. deep fried fished, till crispy & goldern Brown, set a side
  2. stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
  3. add in large onion & tomato, continue to stir fried for 2-3 mins.
  4. add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
  5. note: water could be added in order to have more sauce
  6. added TT mixture to fish before serving

Remove the fish and squeeze over the juice from the lemon. Mix the bean sprouts, sliced spring onion, remaining dill and vermicelli together. Ikan bakar is a popular Indonesian and Malaysian dish consisting of barbecued fish. Sometimes, there are also other types of seafood such as The name ikan bakar literally means burnt fish in the Malay language. It is very important to marinate the fish before grilling in order for it to retain its moisture.

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