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Mughlai paratha
Mughlai paratha

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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. You can have mughlai paratha using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mughlai paratha:
  1. You need For dough:
  2. Get 2 cups maida
  3. Use 2 tbsp oil
  4. Get 1/2 tsp salt
  5. Use As required Water
  6. Take For stuffing:
  7. Provide 2 tbsp oil
  8. Prepare 1 Onion, finely chopped
  9. Provide 1 tsp ginger garlic paste
  10. Prepare 1 capsicum, finely chopped
  11. Take 1 carrot grated
  12. You need 2 cup Paneer grated
  13. Provide 1/4 tsp Turmeric Powder
  14. You need 1/2 tsp red chilli powder
  15. Use 1/2 tsp coriander powder
  16. Get 1/4 tsp cumin powder
  17. Get 1/2 tsp lemon juice/ aamchur powder
  18. Get 1/4 tsp garam masala
  19. Get to taste Salt
Instructions to make Mughlai paratha:
  1. Add water, oil, salt to the flour and knead it.
  2. Cover the dough for 20 mints.
  3. All vegetable saute 2-3 mintues.
  4. Roll it thin.
  5. Put the stuffing inside.
  6. Fold the sides.
  7. Fry it om the the tawa from both the sides.
  8. Serve hot.

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

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