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We hope you got benefit from reading it, now let’s go back to rotli stuffed with jibno and mint jibna feta cheese sudan recipe. You can have rotli stuffed with jibno and mint jibna feta cheese sudan using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan:
- Use 3-4 left over Rotli
- Provide 1 cup jibna
- Prepare 1 tsp dry mint powder
- Prepare as needed Ghee
Steps to make Rotli stuffed with Jibno and Mint Jibna Feta cheese Sudan:
- In a bowl mix jibna and dry mint powder. Keep it aside
- In a pan,put rotli,then add the mixture of jibna with mint on one side,
- Fold with empty side,press it lightly with wooden masher,add 1/2 tsp ghee,press again for for 15 sec,flip to the other side add 1/2 tsp ghee on top and again press it with wooden masher
- Ready to serve. You can have it with tea
A pita stuffed with this and a piece of crisp lettuce is my current favorite lunch. Toss with the feta cheese crumbles, just until the watermelon begins to look lightly coated. Chop the mint leaves very, very finely, into tiny ribbons. Toss with the watermelon and spread in a serving bowl. Feta cheese is a fresh, white cheese that is a staple of Greek cuisine.
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