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Dhuska
Dhuska

Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Dhuska:
  1. Provide 2 cups rice
  2. Provide 1/2 cup chana daal
  3. Get 2 tbsp urad daal
  4. Use 1 tbsp ginger, garlic and chilli crush
  5. Use as per taste Salt
  6. Take 1/2 tsp turmeric powder
  7. You need 1 tsp cumin seeds
  8. Prepare 1 tsp nigella seeds
  9. Use as required Oil for frying
Steps to make Dhuska:
  1. Soak rice and daal together for 5-6 hours. Grind into nice batter. Add water if required.
  2. Add all dry ingredients along with chilli, ginger garlic crush.
  3. Mix it nicely.
  4. Take oil in kadhai.
  5. Once warm, start putting batter with ladle. Cook on medium flame until golden on both sides.
  6. Fry all dhuska accordingly.
  7. Serve it with Aloo jhol. It tastes awesome.

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