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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dhuska:
- Provide 1 cup rice
- You need 1/2 cup chana dal (Bengal Gram)
- Use 1/4 cup urad dal (split black gram)
- Provide 2 green chilies
- Use 1 inch ginger
- Prepare 1/2 tsp cumin seeds
- Provide to taste salt
- Take 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Get 2-3 tbsp coriander leaves
- Take as needed oil to deep fry
Steps to make Dhuska:
- Soak the rice, chana dal, urad dal and cumin seeds overnight. Grind along with green chilies, ginger, salt and required quantity of water into a paste. (The batter should be of pouring consistency).
- Add turmeric powder, asafoetida and coriander leaves. Mix well and whisk for 1-2 minutes.
- Heat oil in a pan and drop a small ladleful of the batter in batches. Cook on one side, then carefully flip it over. When done, drain on a kitchen towel.
- Make similar dhuska with the remaining batter and serve with ghugni (chickpeas curry) or any side dish. I enjoyed with chana madra.
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