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It’s those small measures you take towards your objective of cooking healthy foods for your family which will matter far more than any giant leap. Before you know it you will realize that you all have greater energy and a better sense of general health than you’d have envisioned before changing up your eating habits. If this is not enough to promote you yet, you may always have a look at the excuse to go shopping for new clothes after you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to aloo-pyaj bhajiya recipe. To make aloo-pyaj bhajiya you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Aloo-pyaj bhajiya:
- Get 2 potatoes
- Take 2 onions
- Get 1 tsp Red chilli Powder
- Provide to taste Salt
- You need 1 cup gram flour (Besan)
- Take as required Oil
- Get 1/4 tsp asafoetida
- Get 1 tsp Carom seeds
Instructions to make Aloo-pyaj bhajiya:
- Peel potato and slice it.
- Cut onion into thin slices.
- Make a paste of gram flour add asafoetida, carom seeds, salt, red chilli powder and little oil.
- Heat oil in a kadai.
- Add sliced onion and potato into gramflour paste.
- Coat it properly,fry in oil.
- Heat on both sides till golden brown.
- Yummy bhajiya ready to be served.
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