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We hope you got benefit from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dhuska:
- Get 1 cup rice
- Prepare 1/2 cup chana dal
- Prepare 1/4 cup urad dal
- Use to taste Salt
- Prepare 1 inch Ginger
- Prepare 7-8 Garlic pods
- Use 1/2 tsp turmeric
- Prepare 2 green chillies
- Get 1 tsp jeera
- You need Oil for frying
- Prepare leaves Coriander
- Provide 2 pinch hing
- Get 2 pinch Eating soda
Steps to make Dhuska:
- Soak rice, chana dal, urad dal for 6-8 hrs.
- After 6-8 hrs. Add ginger, garlic and green chillies to it and make a fine paste by adding water. Paste should be pouring consistency.
- Add jeera, hing, salt and coriander leaves and mix it properly. Add soda in it.
- Take a wok. Add oil and let it heat. Now put one spoon of batter in oil. Fry it till golden from both sides. Serve it with chutney or any curry
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