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We hope you got benefit from reading it, now let’s go back to simple chocolate cake recipe. To cook simple chocolate cake you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Simple Chocolate Cake:
- You need butter, softened, plus extra for greasing
- Prepare caster sugar
- Get large free-range eggs
- Get self-raising flour
- Prepare baking powder
- You need cocoa powder
- You need milk
Instructions to make Simple Chocolate Cake:
- Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. - Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
- Add a little milk until you have a dropping consistency, then divide between the tins. - Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes.
- After 10 mins take out the in a plate and cut it into pieces.
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