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We hope you got benefit from reading it, now let’s go back to moonglet recipe. To make moonglet you only need 20 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Moonglet:
- Prepare 1 cup soaked yellow moongdal
- Prepare 1 inch ginger piece
- Prepare 2-3 nos green chillies
- Use 1 tsp turmeric powder
- Provide to taste Salt
- Use 1 small onion cut length wise
- Provide 1 small green capsicum cut length wise
- Use 50 gram sliced paneer
- Provide 1 small tomato cut length wise
- Get 2 cube cheese grated
- Provide 1 tsp eno fruit salt
- Prepare 1 tsp pizza seasoning
- Take to taste Salt
- Prepare 1 tsp black pepper powder
- Get 1 tsp chilli flakes
- You need 3-4 cheese slice
- Get Oil/butter for cooking
- Get 2 tbsp coriander leaves
- You need 1 tsp chat masala
- Use Water as required
Steps to make Moonglet:
- Wash the moong dal and soak it for 5 hours
- Drain the moong dal and grind it along with ginger and green chillies and 1 tbsp of water until smooth.
- The batter has to be thick, so don't add to much water.
- Add salt, turmeric powder and mix well. Beat this dal paste with the help of spatula until it becomes fluffy.
- Add water if required and mix well and until eno is combined well and the batter is fluffy.
- Take chooped vegetables, paneer add black pepper powder, chat masla and mix well.
- Heat oil in a non stick pan and add spoonfuls of the batter. Keep the pan on low heat and cook it.
- Arrange the toppings on dal paste.
- Sprinkle chopped coriander leaves too and pizza seasoning. Gently press the topping into the moonglet with the back of a spatula.
- Cover and cook on low flame for 6-8 minutes or until one side is cooked.
- Gently flip the moonglet and spoon oil/butter on the sides.
- Now flip it again and add cheese slices and grated cheese. Start melting.
- Remove from heat sprinkle chat masala on it.
- Transfer into plate and serve with chutney of your choice
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