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We hope you got insight from reading it, now let’s go back to doc's tuscan style snow crab potato salad recipe. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Doc's Tuscan Style Snow Crab Potato Salad:
- Provide medium sized potatoes
- Prepare large hard boiled eggs
- Provide snow crab meat (leg and body meat)
- Provide chopped artichoke hearts (trimmed)
- Use roasted red pepper (chopped)
- Prepare chopped shallots
- Use mayonnaise
- Take finely chopped basil leaf (fresh)
- Use chives
- Get parsley
- Use chopped black olives
- Use paprika
- Prepare salt (add more to taste if desired)
- Get pepper
- Use lemon juice
- Provide Worcestershire sauce
- Prepare yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
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