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We hope you got insight from reading it, now let’s go back to quiche lorraine recipe. You can cook quiche lorraine using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare QUICHE LORRAINE:
- Take 2 cup plain(all purpose)flour
- Prepare 185 grm cold butter
- You need 1 egg
- You need 1 pinch of salt
- Prepare 8 eggs
- Use 300 ml of whipping cream
- Prepare slice 2-3 rashers of bacon (fried and cut into strips)
- Use 1/2 cup grated cheese
- Take 1 paprika to sprinkle on top
Instructions to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
This classic quiche lorraine is ideal for a brunch. Using the pulse button, process until the mix binds. Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make, perfect for any meal and great all year long! A great brunch dish and for Easter meals! Sometimes a classic recipe is all you need for a fabulous meal and today's recipe for Quiche Lorraine is one of those.
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