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We hope you got insight from reading it, now let’s go back to imitation crab meat and tortellini salad recipe. To cook imitation crab meat and tortellini salad you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Imitation crab meat and tortellini salad:
- Get imitation crab meat
- Take package of tortellini
- Use limes
- Prepare red onion
- Prepare extra virgin olive oil
- Get white vinegar
- Get ball fresh mozzarella
- Get parsley
- Take scallions
- Get prosciutto
- Prepare salt and pepper
Instructions to make Imitation crab meat and tortellini salad:
- Start with boiling water for the tortellini then once boiling cook tortellini.
- While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
- Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much).
- Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
- I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
- Enjoy!
Mix cooked crab meat with oil and vinegar and lemon juice, stir well and break up crab meat into flaky pieces. Add diced celery, orange or red pepper, onion, cucumber, cilantro, salt, pepper, crazy salt, chile flakes, green chiles and mayonnaise. Cover well and place salad in the refrigerator for an hour to chill and let the flavors meld. But the other recipe I'll make with Imitation Crab is Pasta Salad! It's creamy and light - I often times make this and take the leftovers all week for lunch.
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