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We hope you got insight from reading it, now let’s go back to mike's chilly king crab lump meat salad sandwiches recipe. You can have mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Use ● For The King Crab Lump Meat Mixture
- Provide Alaskan King Crab Legs [baked then chilled]
- Prepare Fine Minced Garlic
- Use Lemon Pepper
- Take Lemon Juice
- Use Ghee [clarified butter - reserve butter drippings]
- Prepare ● For The Light Mayo Mix
- Get Light Mayonnaise [more or less if needed]
- Take Whole Milk [more or less if needed]
- Provide Fine Chopped Green Onions
- Take Fine Chopped Bell Pepper [your choice of color]
- Get Fine Chopped Celery
- Prepare Fine Chopped Red Onions
- Use ● For The Additions
- You need Crispy Chilled Romaine Lettuce
- You need 1" Thick Sliced Toasted Garlic Bread
- Get Fresh Ground Black Pepper
- Get Quartered Lemon Wedges
Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
- Shread your crab meat in large chunks. Make your chilly mayo base as well.
- Mix crab gently but well.
- Bread and king crab legs pictured.
- Slice fresh toasted garlic bread 1" thick.
- A great brand of Ghee and a real time saver!
- A super dusty bottle of Cabernet.
- A midnight pic-i-nic BooBoo!
- Stack and attack! Enjoy!
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