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We hope you got benefit from reading it, now let’s go back to baked jaggery gulab jamun with rabdi recipe. To cook baked jaggery gulab jamun with rabdi you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Baked jaggery gulab jamun with rabdi:
- You need 2 pieces Gulab jamun (cut in half)
- Provide 50 gms Paneer
- Take 1/4 cup Milk
- Prepare 2 tspn Jaggery grated
- Get 2 tbspn Condensed milk
- Prepare 6 Saffron strands
- You need 4 to 6 Dry fruits almonds cashews crushed
- Prepare 1 tbspn Brown sugar
Instructions to make Baked jaggery gulab jamun with rabdi:
- Preheat oven at 200degrees
- Blend paneer milk jaggery saffron condensed milk till smooth paste
- In a pan arrange gulab jamuns pour above paste add dryfruits over it and sprinkle brown sugar
- Cover it with alluminium foil and bake it for 15 minutes
- Serve hot….
Traditionally it is made with paneer and khoya ,but this is a simplified version of making. A wide variety of gulab jamun options are available to you, such as taste, key selling points, and applicable industries. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients.
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