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Baked Boondi Gulab Jamun Rabri
Baked Boondi Gulab Jamun Rabri

Before you jump to Baked Boondi Gulab Jamun Rabri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Most of us have a pretty good idea of exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. But in regards to children, knowing what is healthy is merely the start. And even if you keep’healthy' it doesn’t necessarily mean that your child will eat it.

There is hope. Kids need some extra encouragement and advice alongside a few of these strategies your child is sure to consume healthy.

Be a gatekeeper.

It is likely the easiest way to get your children to eat healthy is to eliminate the less-healthy alternatives. Take control over what foods and snack choices are in your dwelling. If a kid is hungry they will eat it when there isn’t another alternative. Have you ever heard of a kid starving to death because his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your child’s reach. Organize your refrigerator and cabinets to ensure healthy foods will be the primary foods you see. In the event you choose to have some unhealthy options in the home keep them out of sight and also you and your kids will be not as likely to select them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s good for your’starving' kid and you. Take a fruit basket in eye level about the counter whatsoever times or have a container with carrots and celery sticks prepared to go from the fridge. You might be surprised at how many more fruits and vegetables that your kid will consume simply by using them visible and easy to grab.

Make learning about meals enjoyable.

Teach household meals together, have your kid mix the ingredients and serve the meals to the remainder of the household. Select a vegetable garden for a family project and put your kid responsible for watering and picking the ripe vegetables. Children that are involved are far more inclined to be a willing player during the ingestion procedure.

Keep Your Eye on Portion sizes.

Parents often stress how much their children should be eating. Whether you’re trying to acquire a discerning eater to take a bite of green or restrict the quantity of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy part will give you some essential perspective. You can use the USDA’s Guidelines for Healthy Eating to find out about just what a healthy portion is.

Remember that eating foods together isn’t just a wonderful way to catch up in your loved ones day it’s also the perfect time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to baked boondi gulab jamun rabri recipe. To cook baked boondi gulab jamun rabri you need 29 ingredients and 43 steps. Here is how you cook it.

The ingredients needed to cook Baked Boondi Gulab Jamun Rabri:
  1. Provide Boondi:
  2. Prepare Besan-1cup
  3. Provide Water-as you need
  4. Use Water-1-cup
  5. Get Oil-1-tbsp
  6. Take Sugar-1-cup
  7. You need Kesar-10-12
  8. Use tbsp Green cardamom powder-1/2-
  9. Provide Suji gulab jamun:
  10. Use 1 cup Suji
  11. Prepare 2 cup Milk
  12. You need Sugar,to taste
  13. Get 1 tbsp Ghee
  14. Use 1 tbsp Cardamom powder
  15. Get Oil to fry gulab jamun
  16. Prepare Rabri
  17. You need 500ml Milk
  18. Use 3 -slice breadcums
  19. You need 1/2 -bowl created paneer homemade
  20. Prepare 1/2 -bowl
  21. Get Condensed milk(milkmaid)homemade
  22. You need Sugar to taste
  23. Prepare 1/2- tbsp Cardamom powder
  24. Get 8-10 Almond
  25. Use 8-10 chopped Pista:
  26. Get Condensed milk
  27. Take 500ml milk
  28. Prepare Pinch soda
  29. Take Sugar
Steps to make Baked Boondi Gulab Jamun Rabri:
  1. Boondi: mix water to the besan and make a lump free smooth batter.add oil and mix well.
  2. Into the medium heat oil fry the boondi a ladle with hole and not fry it much.
  3. Into a pan add sugar and water together and boil it for 2-4 minutes. Put the boondis into it mix well.keep the lid off for 2-hours.
  4. Ready to serve boondis.take a kadai,add ghee,suji,saute it on a medium flame for 4-5minutes., add milk mix well.saute till making soft dough and cool down.
  5. Suji gulab jamun:
  6. In a mixing bowl take dough and add 1- tbsp ghee and knead again.divided dough into equal portions and roll each portion to make round balls.
  7. Take a kadai,heat oil,deep fry the gulab jamun on medium flame,till gets brown colour.
  8. In a pan add sugar,water and 1-tbsp cardamom powder, to boil and turn off flame cover pan with lead.syrup is ready.
  9. Drop the fried gulab jamun into the sugar syrup and cover pan with lead.keep a side for 2-4 hours.
  10. Suji gulabjamun is ready.
  11. Rabri:take 1/2- litter milk full cream milk and cook in a pan.milk gets boiled add,cardamom powder and cook for 5-minutes. Constant stirring for 10- minutes.
  12. Add 3- slice breadcums,cut corners and make breadcums.and stir well.
  13. Add condensed milk (milkmaid homemade)and mix well.cook for 5-mins with constant stirring.
  14. Add 1/2-cup pander and cook well.(homemade)mix well and cook for 5-minutes.
  15. Take a owndish and transfer init.now keep rabri in fridge for 2-hours.now take boondi and gulabjamun and add mix dry fruits,and mix well.
  16. Top with dry fruits and bake in preheated oven at 180 for 10- minute.
  17. Garnish with boondiand dry fruits
  18. Ready to serve.
  19. Enjoy
  20. Condensed milk:
  21. Take a pan add milk,sad sugar and boiled half.turn to the flame add pinch soda mix well.ready condensed milk.take a airtite container and store in a fridge.
  22. Thanks🙏
  23. Into the medium heat oil fry the boondi a ladle with hole and not fry it much.
  24. Into a pan add sugar and water together and boil it for 2-4 minutes. Put the boondis into it mix well.keep the lid off for 2-hours.
  25. Ready to serve boondis.take a kadai,add ghee,suji,saute it on a medium flame for 4-5minutes., add milk mix well.saute till making soft dough and cool down.
  26. Suji gulab jamun:
  27. In a mixing bowl take dough and add 1- tbsp ghee and knead again.divided dough into equal portions and roll each portion to make round balls.
  28. Take a kadai,heat oil,deep fry the gulab jamun on medium flame,till gets brown colour.
  29. In a pan add sugar,water and 1-tbsp cardamom powder, to boil and turn off flame cover pan with lead.syrup is ready.
  30. Drop the fried gulab jamun into the sugar syrup and cover pan with lead.keep a side for 2-4 hours.
  31. Suji gulabjamun is ready.
  32. Rabri:take 1/2- litter milk full cream milk and cook in a pan.milk gets boiled add,cardamom powder and cook for 5-minutes. Constant stirring for 10- minutes.
  33. Add 3- slice breadcums,cut corners and make breadcums.and stir well.
  34. Add condensed milk (milkmaid homemade)and mix well.cook for 5-mins with constant stirring.
  35. Add 1/2-cup pander and cook well.(homemade)mix well and cook for 5-minutes.
  36. Take a owndish and transfer init.now keep rabri in fridge for 2-hours.now take boondi and gulabjamun and add mix dry fruits,and mix well.
  37. Top with dry fruits and bake in preheated oven at 180 for 10- minute.
  38. Garnish with boondiand dry fruits
  39. Ready to serve.
  40. Enjoy
  41. Condensed milk:
  42. Take a pan add milk,sad sugar and boiled half.turn to the flame add pinch soda mix well.ready condensed milk.take a airtite container and store in a fridge.
  43. Thanks🙏

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